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  1. ; ; ; (, mSphere)
    Mitchell, Aaron P. (Ed.)
    Fungi and bacteria are commonly found co-occurring both in natural and synthetic microbiomes, but our understanding of fungal–bacterial interactions is limited to a handful of species. Conserved mechanisms of interactions and evolutionary consequences of fungal–bacterial interactions are largely unknown. Our RNA sequencing and experimental evolution data with Penicillium species and the bacterium S. equorum demonstrate that divergent fungal species can elicit conserved transcriptional and genomic responses in co-occurring bacteria. Penicillium molds are integral to the discovery of novel antibiotics and production of certain foods. By understanding how Penicillium species affect bacteria, our work can further efforts to design and manage Penicillium -dominated microbial communities in industry and food production. 
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